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Grenache, Garnacha, Garnatxa - it goes by many names, but what it provides is an unerring body and sweetness to GSM and Rhone blends alike.
A wine from husband and wife duo based in the Swartland region, some 50 kilometres north of Cape Town, with a focus on biological farming. This 2017 Grenache is made with grapes from three different… More info
This 2017 La Vandimia comes from Palacios Remondo, having spent five months in French oak barrels. A lovely, juicy red from the Rioja region. We also love the funky label. More info
A delightful Spanish rosé wine from the Terra Alta region made from Grenache, Syrah and Carignan. It saw 20 days of fermentation in stainless steel tanks and boasts a brilliant ruby colour. More info
The Dido 2015 is another lively, youthful Spanish red from artisan producers Venus La Universal, made predominantly with the Garnatxa (Grenache) grape variety. Sourced from sauló (decomposed granite)… More info
A red wine from Anysbos in the Bot River region in South Africa which was crafted from dryland bush-vine Grenache grapes and raised in 225L French oak barrels for 20 months. More info
From the Lebanese Massaya winery comes this bottle of 2013 Terrasses de Baalbeck, made with Grenache, Shiraz and Mourvèdre grapes grown in the foothills of Mount Lebanon. A balanced, full-bodied red… More info
2016 vintage Côtes du Rhône from Brunel de la Gardine, who have been in the business of wine since the 18th century. A brilliant wine to pair with the traditional French dish Ratatouille. More info
A rosé made from handpicked fruit from 60 year old bush vines - now that's not something you see every day. This delicious Grenache Rosé from Aussie winery Willunga 100 is dry and refreshing, full of… More info
Grapes from three different Swartland Grenache vineyards were used (one an organically farmed vineyard in deep iron-rich soils, while the other two vineyards grow in granitic mountain soils in the… More info
A concentrated, elegant rosé from Australian winemaker Charles Melton, made using a combination of Grenache, Pinot Meunier, Cabernet Sauvignon, Pinot Noir and Shiraz grapes. This is exactly the type… More info
A crisp, dry, aromatic Rosé from Australia's Willunga 100. Their name comes from the 100 square mile administrative area of Willunga that was established in 1839, which is where they get their fruit… More info
The Alain Jaume Winery has been making wine with exceptional terroir by a long-line of winemakers from the Jaume family since 1826. From the 40 acres of winery in Chateauneuf du Pape, this Tavel is… More info
Full-bodied 2014 vintage Châteauneuf-du-Pape from Domaine du Vieux Télégraphe, made mostly using Grenache grapes, with portions of Syrah and Mourvèdre alongside. More info
This cracker from the Côtes-du-Rhône is a Grenache based blend from Domaine la Soumade in Rasteau. Founded in 1979, it's a relative youngster in French winemaking terms, however founder André Roméro… More info
This is a magnum 2011 bottling of "Barbe Rac" Châteauneuf-du-Pape from French winemaking colossus Michel Chapoutier. This is 100% Grenache, unusual for an area dominated by blends, and made using 90… More info
Every vintage of Domaine du Vieux Télégraphe Châteauneuf-du-Pape always impresses us. A fantastic Southern Rhône blend of Grenache, Syrah, Mourverde and Cinsault, taken from 65 year old vines and… More info
A hugely impressive Châteauneuf-du-Pape from Domaine du Vieux Télégraphe, who apparently extended the wait to harvest the grapes almost a month for the 2011 vintage! More info
One of the less well-known regions of the Southern Rhone, Gigondas is geographically close and very similar in character to Châteauneuf-du-Pape but is often overlooked in favour of it's more… More info
This right here is the 2013 vintage Domaine des Bosquets Gigondas from the Brechet family, made using 70% Grenache, 20% Syrah, 7% Mourverde and 3% Cinsault. More info
With fine tannins and rich notes of dark cherries, raspberries and simmering spices, the 2011 vintage Domaine des Bosquets Gigondas from the Famille Brechet wine makers is approachable but massively… More info
This is a 2011 vintage Châteauneuf-du-Pape Blanc from Château de Vaudieu. Based on the Grenache grape and partially matured in oak, this offers up a medium body with plenty of fresh fruit. More info
The Gypsy from Ken Forrester is made with a blend of Grenache, Syrah and Mourvedre grapes, which have been harvested from the Western Cape of South Africa and hand-selected to go into this yummy red… More info
Charles Melton began making wine in 1985 and hasn't looked back since. This wine is made in the Barossa vValley in Australia. However, Melton has tried to replicate the style of the French Rhone… More info
Ken Forrester specialises in making parcels of wine from single vineyards. The grapes for this wine were selected from low-yielding vines. Vine which produce fewer grapes are essentially putting more… More info
Robert Parker gave this red wine from McLaren Vale, Australia, an impressive 94 points. The wine is a blend of old vine Grenache and Shiraz with some Estate Cabernet and Bush Vine Graciano. More info